Mission

Our mission is to promote the development of a prosperous hog industry through the production and sale of high quality products.

Objectives

We will do this through communications, advocacy, liaison, research and education, to represent hog producers to government, other sectors of the hog industry, consumers and the public, with respect to all matters concerning the production and marketing of the regulated product.

Industry

New Brunswick produces 200,000 hogs a year. There are 51 hog farmers producing food for you and your family. As stewards of the land, hog farmers are committed to producing the highest quality pork under the national Canadian Quality Assurance (CQA) Program - an on-farm food safety program.

Who We Are

Board Orders

2006 Board of Directors:

Western Zone:
Charles Fisher

Linda Volpé- Chair
Gilles Frenette


Eastern Zone:
Tony van de Brand
Stephen Moffett
Jamie Hart - Vice-Chair

Contact Us